Heaven Hill Bottled-in-Bond brings old-school craftsmanship with new-school buzz, first bottled back in 1939 and still crafted to perfection today. It's rich Kentucky heritage—no fluff, just the real deal under the Bottled-in-Bond Act of 1897. It's the perfect pour for our hi- and low-boozy Boulevardier recipes—smooth, bold, and built to make history taste good.
Heaven Hill Bottled-In-Bond
Mezcal Vago
El Manantial
El Manantial, meaning "the spring," honors the water source in Tapanala used to ferment and proof this 43% abv espadín, crafted by the sons of maestro Don Joel Barriga. This essential spring has sustained the village for generations, from Zapotec times to Spanish arrival. Combined with high-elevation agaves from the Sierra Sur, the water imparts terroir and supports the bright, fruit-forward, almost tropical profile Don Joel's mezcals are known for.
Widow Jane Applewood Rye
From the same starting point as our Paradigm, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut Applewood Staves alongside the oak.